New Year’s Eve 2017

New Year’s Eve dinner 2017 in Sempre Bracka restaurant

„POLISH CUISINE REDISCOVERED”

M E N U

Starter:

Smoked trout mousse with forest mushrooms in puff pastry

Appetizer:

Roasted duck rosette on fresh salads with orange vinaigrette and delicate toast

Soup:

Red cabbage cream soup with crunchy chips

Main course:

Marinated veal shank from stove in polish style own sauce with potato gratin

and vegetable roulade in zucchini

Desert:

“ Fantasy” – apple & pear cake

Bookings:

Sempre Bracka Restaurant, Kraków, Bracka 3-5

tel.: +48 696 858 464 / e-mail: restauracja.sempre@gmail.com